The Festival of goan Cashews was celebrated in Arao, Pomburpa. There was a live demonstration of the distillation of the cashew juice into alcohol, also Cashew apples were served with a dash of local salt and old games of cashew seeds were played.
Salt pans were a common sight in the past but there are still some areas of Goa that these can be seen. Ribanader, Batim Keri are some villages that during the months of late April and May one can see salt being harvested.
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